Coffee Bean
North Sumatran coffee beans, particularly famous varieties like Mandheling and Lintong, are renowned globally for their unique profile. The general specifications for North Sumatra coffee beans (primarily Arabica but Robusta can be provided as well) as follows:
Type : Arabica (most common from high-altitude areas like Lintong, Mandailing, and Sidikalang).
Altitude : Cultivated at high altitudes, typically above 1,000–1,500 meters above sea level.
Processing Method : Primarily Giling Basah (wet-hulled), which is a traditional Indonesian method contributing to a unique, full-bodied flavour.
Roast Profile : Medium to dark roast is common, bringing out chocolatey and earthy notes.
Flavor Profile (Tasting Notes) :
– Body : Full-bodied, heavy.
– Acidity : Low to medium, smooth acidity
– Notes : Earthy, chocolatey, fruity, sometimes with spicy or smoky hints.
Appearance (Green Beans) : Typically bluish green, with premium grades having uniform size and colour.
Aroma : Intense, rich, and aromatic.
Arabica
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